A notification in today’s media raises a familiar question: why does a country that has been relying on its hospitality sector for decades need to import a Head Chef? It’s not just puzzling, it is insulting to the local talent pool.
Are we saying that after all the investment in culinary arts and tourism training, no Barbadian is qualified to lead kitchen operations at rh Haymans Market? Maybe it is time we stop pretending and start demanding transparency. The public deserves to see the job descriptions attached to these work permit applications. Let us judge for ourselves what “specialized skills” are being imported, and whether they truly justify bypassing homegrown professionals. Until then, the can be rightly accused of colluding with the money class at the expense of qualified Bajans.
The blogmaster of Barbados Underground objects!







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