Posted as a comment by John
Robert Goddard in his article published in 2001 in Agricultural History figures it was an imbalance between factory and field which set the stage for the collapse of the Sugar Industry. He reckons if I understand it right that there were two factors which were the origin of this imbalance:
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One factor “intrinsic” to the industry was the change in the industry’s leadership from factory-owners/planters to purely planters.”
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The other factor was a pattern of “questionable” land use decisions taken by government agencies which alienated arable land in unpredictable ways, making it impossible for the industry’s leadership to match factory capacity to field supply.
“In one striking case the two came together when the building contractor, C.O. Williams, became simultaneously the island’s largest landowner and an aggressive advocate of non-sugar agriculture”
“Williams played a paradoxical role during this time. Single headedly he stripped the factory division of 50,000 tonnes (metric tons) of cane supply while charged with guiding the industry as a member of the BSIL board.”
The article goes further:
“The phenomenon of conflict of interest mentioned earlier with regard to the management structure of BSIL, reappeared with regard to the dairy industry as well. C.O. Williams became not only the largest dairy farmer during the 1980’s, but chairman of the island’s only dairy as well. Control of dairy farming and the dairy coincided with upward pressure on milk prices paid by domestic consumers.
According to data compiled by the Llandell Mills Commodities Group, by the late 1980’s, Barbadian consumers were paying five times the price of milk as consumers in other territories. Thus the reallocation of cane lands by the C.O. Williams Group reflected price structures distorted by monopolistic practices rather than longer term economic trends.”
We look on in shock and awe as agricultural land is concretised without realising that this result was set in train by decisions taken years ago. The article published in the Agricultural History in 2001 by Robert Goddard is worth reading.
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