Tag Archives: Agriculture

The Adrian Loveridge Column – Agriculture Connection

During 8th to 13th of October 2018 Barbados will host the Caribbean Week of Agriculture, which has been described as the region’s premier agricultural event of the regional calendar. The declared theme is stated as ‘strengthening agriculture for a healthier future in the region’. Throughout the week ‘farmers, policymakers, youth, experts in the field of agriculture and other stakeholders, will

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Private Sector Disengagement Challenging Development

Submitted by William Skinner Our private sector has never been the engine of growth. It has never indicated any earnest desire to accept such a role. Since independence, it would be very difficult, to identify, a period where our private sector, both traditional and current, drove the growth engine. Ever since the decline of the plantocracy, successive governments, have been

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Idle Agricultural Land: Do Marijuana Growers Have a Praedial Larceny Problem?

The following article was submitted by Peter Webster to the Nation newspaper and is yet to be published – Barbados Underground The article titled “Let Farmers use idle land” in the Sunday Sun 24.09.17 which claimed that “marijuana growers were constantly taking advantage of unused plantation land left bare by privileged plantation owners” is misleading social mischief. Barbados produces very

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UWI, Cave Hill to LEAD the Charge to Revive Agriculture Sector

Professor Eudene Barriteau, Principal of the UWI, Cave Hill campus committed the Cave Hill campus to developing 30 acres of land that was donated to the university by the Edghills of Dukes plantation in St. Thomas a couple years ago. According to the report USD34 million will be spent to develop an agri-business creating 1500 jobs, a break from the

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Charting the Path to Food Security!

Submitted by Baird’s Village Aquaponics Association (BVAA) This is an overview of the plan for the building of a privately owned aquaponics industry capable of providing 100% of Barbados’s locally consumed herbs and vegetables; We invite you to our open day on June 10th time 7 till 11 or 1 till 5 to take a close look at the future

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The Adrian Loveridge Column – Visitors Prefer to Eat Local

I have spent much of the last week identifying any restaurants that currently are not in the re-DISCOVER lunch initiative to give them all an equal opportunity to participate in this promotion during 2017. Frankly what surprised me was the number of establishments’ who do not use what amounts to free social media opportunities to maximise basic details and inform

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The George Brathwaite Column – Agriculture is Vital, and so is our Youth

I am baffled by the national approach or lack thereof when it comes to a struggling agriculture sector and the high incidence of youth unemployment in Barbados. In fact, it was almost seven years ago when the then Barbados Minister of Agriculture, Haynesley Benn, speaking at the Launch of the Youth in Agriculture Programme, ‘Developing Agri-Preneurs’ stated that: “Agriculture is

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Aquaponic Farming is Growing

Submitted by Damian Hinkson With a decade of experience in Aquaponic(AP) farming I am very happy to see AP systems now being created all over the island. The benefit of producing vegetables using fish manure rather than land animal’s or chemical fertilizers are many but the most attractive is the fact that your irrigation and fertilization is done automatically. Raising

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Solution for Praedial Larceny Minister Estwick

Submitted by Brian Frederick WE see quite often soldiers out with police officers on patrol sometimes in Police vehicles or BDF vehicles.   One has to assume that the soldiers have a legal support role with the Police.   One also has to assume that as a former squadie the BDF soldiers are trained in counter insurgency, security and defence.   One also

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Use CLICO Wasteland to Drive New Agro-industries

Submitted by Bentley Here’s an article with a comparison with olive oil. With all this abandoned agricultural land we have we could be growing these crops (using the permaculture method – see BU blog Support the Caribbean Permaculture Institute of Barbados) and initiating new agro-industries. A suggestion is for government to allow the use of some of its unused land

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Sandals Barbados Not Doing Enough to Help Food Production

First let me declare my absolute and total support for those advocating the use and consumption of more locally produced items especially by our tourism industry. When the head of the Barbados Agricultural Society recently boasted that Sandals Barbados promised to purchase 1,000 pounds of local produce each week, no-one thought to question him as to what this actually means.

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Sagicor Threatens to Part Ways With the Sugar Industry After Waiting 15 Years on a Plan

Submitted by Anthony Davis With the future of Barbados’ struggling sugar industry already very uncertain, insurance and financial services giant Sagicor Financial Corporation today announced that it is in the process of reviewing its participation in the island’s agribusiness sector – Barbados Today Talk about dilatory tactics! I would like it take that long for politicians to agree to raising

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Agriculturalist Peter Webster Contradicts Prime Minister Freundel Stuart

Isn’t it disappointing and a poor reflection on the leadership in Barbados we have to endure the perennial blame game concerning the state and future of the sugar industry in Barbados? At last month’s Barbados Chamber of Commerce and Industry (BCCI) Prime Minister Stuart placed the blame squarely on the back of the private sector for the decline. Even if we accept Stuart’s position we have to ask him, who will lead? It is approaching mid-February and there has been no mobilization of the crop season to reap what is estimated to be 9,000 tonnes of sugar, the lowest in our history.

The average Barbadian is divided about whether sugar is uneconomic. Sadly the majority of positions taken are from uninformed position. Uninformed positions extend to social commentators (talk show hosts) who can be heard daily with positions like, let us follow the St. Kitts model. When the hell has Barbados been known for following lesser developed countries? Is this the sum of billions of investment in education?

Back to sugar!

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Producing Local Food to Feed Tourists–Can We Do It?

Hardly a week seems to go by without one or two prominent figures calling for, or in some cases demanding, more use of local produce by our tourism industry and especially restaurants. First, I absolutely and totally support this objective but I wonder if the energy expended in trying to make this happen is entirely well placed or in fact truly balanced.

Some time ago the dairy farmers were complaining about being forced to accept lower prices and reduced quotas, the virtual monopoly milk processing entity unilaterally stopped making yogurts locally, pretty much a basic serving menu article in most hotels and alternative accommodation offerings. No-one can convince me that it is cheaper to bring in a foreign made refrigerated alternative across 6,000 or more miles by road and ship and for the wholesale distributors to always disperse them within the stated sell by date. There has to be waste and spoilage.

I also understand the economics of mass branded cheeses like Cheddar, but surely there are specialty items that can be made locally like double cream, feta and cottage cheese which are largely imported with a huge drain of foreign currency.

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