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Submitted by Ready-Done

GreenHouse_in_Aquaponic systemAquaponics is the new way to farm, still in its infancy on the international scene, in Barbados there is at least one individual who recognizes its potential to feed Barbadians and at the same time could be the ideal model for food security. In the last 5 years the concept has been studied and adapted to the Barbadian climate with much success by the writer.

What is aquaponics? Simply put it is raising two food crops in unity, fish and plants. The concept behind aquaponics is not new and can be found abundantly in nature. The documented ‘nitrogen cycle’ is manipulated to the advantage of the farmer.

By design aquaponics is natural, its three integrated life forms of fish, plants, and bacteria depend on each others optimal performance for continuity. The fish produce waste which the bacterium converts to a fertilizer for plants. What links the three is water. The water is cycled between the three and provided the oxygen level in the water is sufficient the three thrive to the benefit of the farmer.

The natural processes involved makes aquaponics easy to operate, nature tends to be in a constant state of equilibrium or reaching equilibrium and the mini ecosystem created is no different. The inputs (fish feed) is the defining factor in the amount of food finally produced for human consumption.

The plants because they have access to fertilizer and water ‘on demand’ the growth is remarkably fast and constant regardless of season, also because the fertilizer is located directly in the water plant densities can be very high. The limiting factor for growth becomes the plants root’s access to the water path which is the entire grow bed. In other words you can plant anything in the grow bed once it can fit. This high planting density means you can grow a lot of food in a small space. In fact a family of 4 could be fed with 4×4  8 plant beds.

Other benefits include the fact that the grow beds are raised from off the ground to about table level making it difficult for many pest to invade, while giving easy access to the plants, and because no soil is used there are no weeds to pull or soil diseases to control.

Bacteria are found everywhere, in the air, water, and on every surface in nature. The bacteria that converts the fish waste to fertilizer naturally find their way into the system. They are found on the surface area submerged in water. You may have noticed if you have ever been to a spring or stream that a slimy coating covers everything, that sliming coating is called the bio-film and houses the bacteria as they convert waste to food.

Fresh water fish brings to mind an unsavoury taste to the average Barbadian; this is because we have no large rivers to catch fish from, in my opinion freshwater fish taste great. We also know what these fish are eating because we are feeding them. Fish farming is the fastest growing farming method in the world and Barbados has an excellent climate for growing the desired tilapia.

Aquaponics has the ability to transform Barbados in many ways, the most promising is that by selling extra produce to neighbours we can revert to the view of the community as a resource; this would ultimately lead to a closer knit society. The only drawback found so far is the reliance of electricity to keep the water moving.


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  1. Are you actually doing this commercially now or is this theory?….


  2. Does it make sense to grow all foods like this or only the high value ones?

    Is this technique used for large scale farming?

    Would yams and sweet potatoes and other types of ground provisions be amenable for production in this method or would the standard methods be more sensible?


  3. @Concerned Joe this is not theory but practice, was a hobby for the last 4 years until i recently deduce a way to make it dirt cheap and simple to operate. Now i looking to step up my game.

    A commercial system is in the works as soon as i acquire funding. For now i am happy to offer my services to interested parties.

    Any one can visit me and take a look at my small aquaponic system in action.

    @John the only problem plant i am having thyme. Ground provisions are most suited for in the ground and if using a large scale operation i would opt for the high value crops to get the most for my money.

    On the small scale i currently grow at (feeding myself) i have successfully grown, corn, beans, peas, cowpeas, carrots, beets, cabbage, onions, tomatoes, peppers, melons, watermelons, lettuce, okra, winter squash, summer squash, radishes, turnips, huckleberries, leeks, amaranth, broccoli, sugarcane, soy & kohlrabi.


  4. Good job Ready-Done.

    For those who like a kick start maybe you could email a picture of your garden to provide the inspiration if you can.


  5. Thank you Ready-Done for a very informative article. Fish farming was always something I always thought about but never really had the time to research. The upcoming aquaponics techniques sound very good and not to mention sustainable. Seems like an excellent way to go. You say that the only draw-back is the use of electricity to keep water moving. If you are interested I could show you how to build a solar pumping system that would be great for your current and future endeavours.


  6. […] is the new way to farm”: Barbados Underground blogs about “its potential to feed Barbadians and at the same time [be] the ideal model for […]


  7. The technology is good, have you secured a market for your produce? Make sure you have the sales/market to justify the funding…..cant imagine in these times especially with some publicity and ministerial photo ops, that you should have problems with funding once your biz plan is sound


  8. Acquaponics have been the rage in Canada for more than 20 years. I like the lettuce and tomatoes. We have large green houses that grow them throughout the winter, they are not cheap but better than what is trucked East from California.

    I would incorporate some water wheels (Japanese) with the solar pump. I am no scientist, but would this not re-oxygenate the water, as it recirculates.

    What about acquiring the chemical feeds, is this reasonably priced in Barbados?


  9. Forgive me, by I may have mixed up some hydroponics with acqua-culture in the above post.


  10. The scale and the types of crops would determine the use of this system.

    A benefit is that it reduces the need for nitrogen fertilizer which protects the water supply.

    Other benefits are that it doesn’t need arable land and that a homeowner could operate a small system.

  11. livinginbarbados Avatar
    livinginbarbados

    @Ready-Done,

    You may want to see what is done at the Cusinart Resort in Anguilla, where they claim to grow in their hydro/aquaponic greenhouse all the vegetables used in their kitchen.


  12. @Ready-Done…

    Sweet!!!


  13. Aquaponics is actually a branch of hydroponics the difference is that hydro uses chemicals but aquaponic plants get their ‘food’ naturally and could be certified organic.

    like hydroponics the technology can be tailored to suit the growers needs. The size of system, amount of funds, type of crops and amount of labor would have to be taking into account and a suitable system designed and built. What ever the need i got the system for you…….

    @livinginbarbados, Cusinart Resort in Anguilla, thanks for the info, i did want to be involved with the first certified organic restaurant but i would have to settle for second.

    Any one that want to reach me can at

    anancihydro1@hotmail.com

  14. livinginbarbados Avatar
    livinginbarbados

    It would be interesting to know/find out if Green Globe certification now includes aquaponics as a feature.

    The whole matter of linking tourism to local agriculture has been poorly developed in the region.


  15. What Ready-Done has demonstrated is the creativity which can be unleashed in the agriculture sector if the environment is properly enabled. It appears that we are still stuck in the traditional way of doing things. Let us use the science and technology to get maximum! Such a strategy would be aligned to our educational system and the expectations of our young people.


  16. @ Ready-Done

    Thanks for publicizing your contact email. I should hope you will be hearing from the local news media. This seems like a “feel-good” type story and we can always use more of those these days.

    It would be fantastic if we could produce most if not all our produce locally and rely less on having most of our food shipped to us from thousands of miles away.

    In the meantime everybody, stay away from the genetically modified crap that the international, agribusiness conglomerates are intent on shoving down our throats. I know it’s hard to do, because in North America (from where much of our own food is imported) they’ve been able to keep foodstuff manufacturers and grocery chains from labeling whether or not their food is genetically modified.

    The Truth Is Out on Genetically Modified Foods – And It’s Not Pretty

    This week, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.” They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”

    More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”

    Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.” World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.

    Continued at:
    http://www.foodmatters.tv/_webapp/The%20Truth%20Is%20Out%20on%20Genetically%20Modified%20Foods%20-%20And%20It%27s%20Not%20Pretty


  17. That a fact, tourist would actually pay more for organic food, and to see how it being grown. this is a large untapped resource in Barbados.

    The problem with getting aquaponics certified organic was the fact that the fish feed was not organic, i propose to overcome that by useing the chicken farming industry.

    What needs to be done is that the water used to wash down the chicken pens is to be collected and used to grow duck weed, the duck weed would then be processed and feed to the fish. Then they shouldn’t be a problem certifying the whole operation.

    Once the aquaponic farmer is supplying a restaurant it should automatically be certified organic.

    That would be a first in the world, to my knowledge.


  18. Those interested can have a peek at what Ready-Done has been able to accomplish so far. It would be good if personnel from the Ministry of Agriculture can work with the guy.

    Picture 1

    Picture 2

    Picture 3

    Picture 4

  19. Georgie Porgie Avatar
    Georgie Porgie

    Ready Done

    Congrats on your achievements.

    Do you allow visitors at your farm?

    How can you be contacted?

    You can write me at lswiltshire@ hotmail.com

  20. Concerned Joe Avatar

    Nice work Ready Done…….Publicise this man!!…..get CBC cameras up there and let H Benn do some politiking!!!….we need good ideas implemented!!


  21. Here is a link to Flickr where the BU family can view a number of pictures of our resident Aquaponics Expert!


  22. Here’s an idea – Ready Done and RE Engineer need to get together to develop solar powered aquaponics as the successor to the solar water heater as the next “Bajan” technological development. Just imagine every home with a solar powered aquaponic system leading to a reduction in both our national food and energy bill and a healthier populace as well.


  23. your right, RE Engineer email me let we see if something could be worked out!!


  24. when you two get the business going and are looking for a name, I suggest BU Family Technologies Inc.

    Your motto could be “Ordinary people, Extra-ordinary Results!”


  25. I already got a group together the name is Baird’s Village Aquaponic Association, BVAA, we working with UNDP about a project, if/when it materialize BU gin be the first to know.


  26. You can also reach me here if you have any questions about farming / aquaponics

    http://www.freepowerboards.com/sustainingbarbados/


  27. Hello,

    I will be visiting Barbados next month. Can I see your aquaponics system? I have been involved in the food industry from organic farming to food processing. I am interested in getting involved in the agri-tourism business in the Caribbean. Thank you for your time.
    Adam


  28. Adam where you from? tell me more about what you’ve been doing and what you want to do, i am sure i can help you if you want to go the route of aquaponics. You can reach me at anancihydro1@hotmail.com


  29. I have recently became aware of aquaponics. Have browsed the internet and am in the process of setting up a system at home. I only tonight did a search for aquaponics in Barbados and came across your site and Braids. I will be interested in helping to promote this in Barbados at lease on a small scale for own family production. Will be happy to hear from you by return email.

    Albert


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