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Barbados has a rich legacy of distilling rum going back to the mid 1700s, the Mount Gay brand is said to be the oldest commercial rum operation in existence. Although several of the colonies in that period also produced rum, Barbados registered the highest production.

Increase in global rum supply and other considerations led to many distilleries on the island closing operations. Predictably the local rum business has been infiltrated by foreign interest and although the financial and marketing muscle is promoted as the main benefit, the ‘dilution’ of local ownership now threatens the Barbados Rum Brand.

The majority of Barbadians are oblivious to the implications for the local rum business given the current state of the industry. Many Barbadians read an article in the Barbados Advocate of 26 August 2021 titled – WIRD Carries the Torch for Barbados Rum & Spirits Convention – without feeling any outrage at a French master blender defining the elements of local rum. As far as the blogmaster is aware France is known for making wine and champagne.

Richard Seale, proprietor of Foursquare Distillery, accuses the WIRD of “doing their best to derail” completion of the GI proposal. “It is long overdue that Barbados rum is protected in global markets, and the tool to do that is a GI,” says Seale. “At the moment, the consumer can buy a Barbados rum based on our reputation but end up with a substandard product because it has been adulterated with sugar.” He adds economic risks that come in the absence of a GI as well, highlighting that the consumer has no way to distinguish between a Barbados rum aged and bottled in Europe, and a Barbados rum aged and bottled in Barbados.

The Spirits Business

It is a matter of public record there is disagreement between the four Barbados based distilleries over the important issue of geographical indication (GI) – West Indies Rum Distillery, Mount Gay, Four Square and Saint Nicholas Abbey. GI is “an indication which identifies a good as originating in the territory of a member, or a regional locality in that territory, where a given quality , reputation or other characteristic of the good is essentially attributable to its geographical origin” (WTO). 

The government of Barbados through its agent the Barbados Investment and Development Corporation (BIDC) requested the distilleries to detail a position on GI as a prerequisite for its approval. To date Mount Gay, Four Square and Saint Nicholas Abbey have agreed on a GI for Barbados Rum. Regrettably West Indies Rum Distillery (WIRD) has registered objection to the proposal. Some opine WIRD is prepared to bastardize the Barbados rum ‘taste’ to benefit a narrow interest.

Imagine this scenario: three Barbados juice manufacturers collaborated to produce ‘proper’ local juice based on hundreds of years of knowledge capital accrued and decided to stage an event BUT the government of Barbados would support the event only if a fourth company making a juice sprinkled with foreign additives was allowed to participate…

The blogmaster is aware the issue of protecting the authenticity of the Barbados rum taste must recognize the business requirement for distilleries to be able to innovate and differentiate. It is still disappointing distilleries based in a country with the oldest tradition of commercial distilling of rum cannot agree to what is a Barbados rum. If ever there was a case for the Barbados government to flex its muscle in order to protect the preferred brand of rum, it is now. We are about to shift to a different phase of governance.  The real meaning of transitioning to a native daughter of the soil in the role of President on the 30 November 2021 can be reinforced by our government imposing the will of the people to the unresolved GI issue. If WIRD threatens to close shop because the GI as agreed by the other three distillers means Barbados would have to be removed from the labelling of imitation rum products, allow them to please. Sometimes one has to stand for something or fall for anything.

As a country we have allowed too many businesses that use to define Barbadianna to be infiltrated by foreign interest and influence, in the process we have ‘diluted’ our identity as a people. 

Relevant Link: The Spirits Business


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92 responses to “Turning Bajan Rum into What?”


  1. The molasses use to make most of de rum now is also imported


  2. The Ganja trade is blooming and growing into a big herb tree.
    The Ganja tribe is emerging from the underground like the Taliban but they are creating a peaceful revolution of the mind body and spirit.

    Ganja Mi Bun


  3. This is indeed embarrassing!

    Have we no foresight whatsoever? Why have we found ourselves in this position?


  4. @Tim Ward

    What is the point about molasses you are making? Is this an opportunity for government and distilleries to collaborate to add purpose to the local sugar industry? Even if all the molasses has to be imported because of supply issues does the GI allow for room to protect a standard?

    Furthermore, under the proposed GI, distillers would be able to use fresh juice, syrup or molasses to make rum. Any yeast strain would also be permitted, but non‐saccharomyces strains must be native, and only Barbados water should be used. In terms of maturation, producers would have to use new oak or refill casks from a list of recognised wine and spirits denominations to age Barbados rum. Age statements would have to refer to the youngest spirit used, and vats would not be acceptable for age statements. The addition of sugar syrup or flavourings would be outlawed, but caramel colouring “under strict guidelines” would be acceptable for consistency.


  5. @Tim Ward Most people understand the prestige and value of Scotch whisky and how important a GI is in protecting the local industry, but you’ll probably be surprise to know that most of grain used to make Scotch is not from Scotland. Just like most of the parts used to make Swiss watches, another protected trademark, are not from Switzerland. To be a Barbados rum is about the Barbadian knowhow, the Barbadian provenance of where its made and aged. Remember, the barrels used to aged the rums are mostly from America.

  6. William Skinner Avatar

    Where there is no vision authenticity perishes.
    Who paid attention to rum. We got tourism…………
    Remember the story of the black belly sheep
    More crocodile tears.


  7. Premium Authentic Barbados rum.

    Molasses produced from sugar cane grown in Barbados.

    Rum distilled in Barbados.


  8. @William

    The issue of what is authentic rum and players agreeing to a GI is creating problems in other countries because of the money influence of some layers.

  9. William Skinner Avatar

    @ David
    Eventually the jokers who dismiss the importance of a true Caribbean State will come around.
    Many of these battles should be tackled as a block rather than individual states , with limited resources, butting about like headless chickens.
    The inability to solve many of these problems is the result of a failed post independence era leadership.
    The chance of correcting or overcoming many of our problems are relatively slim outside of a unified global cohesive presence.
    However your article is still a refreshing departure from what is being served up in the so called traditional media.
    Well done bro’


  10. Agree with you William, this is one of the battles Barbados will never fighting solo.


  11. remember bermuda onions when you let a name slip away


  12. @lawson

    An interesting intervention regarding Bermuda Onion. It is a story the blogmaster was told a few years on a visit. It is amazing given its minimal contribution to GDP these days how the story helps to grow Bermuda’s heritage and nurture the identity of Bermudans.


  13. @ Tim

    What nerve

    Barbados once de Mecca for rum. Our vision narrowed and we lost sight.

    Bridgetown leading merchants had their own labels yesterday.

    Mount Gay
    Alleyne Arthur
    Cockspur
    S E Cole
    E S A Field’s
    Stan field Scoot
    Perkins
    Macaws
    Four Square
    Pretty Girl-Nips
    Seals
    Old Brigands
    No-frills $2 pint bottles, $0.10 cent snaps-shots from leading Roebuck-Street Rum bottling Companies.

    We sold Mountgay and Malibu rights. Dam shame.

    Today, rum is a multibillion-dollar business in the US alone. It accrued over $8 billion in sales in 2020 in America.

    Italy is the world’s largest exporter for that liquid gold.

    Maybe we’ll sell Marl next. A natural commodity used for artificial bedrock.

    Italy leads de world on exports.

    We got TOURISM..?


  14. What of the other rum producers in the Caribbean. I’m thinking particularly of Guyana? Have they sold out too?

    In the UK, during the eighties the only place one could buy Cockspur rum was the local Indian corner shop. Then gradually the large retailers started to stock our rum. Since the French bought out Mount Gay it has become widely available at incredibly low bargain basement prices; whilst the value of Whiskey prices remains at a premium level. Our rum can be found selling in every square mile of the UK.
    The European and American markets placed trade barriers that prevented our rum producers from penetrating their markets prior to them buying us out. Remarkably, gin is the next big thing in the UK, it has soared in popularity whilst maintaining a premium price.
    I can remember going to Cost-u-less and seeing the high levels of imported spirits, vodka in particular, which occupied the vast majority of the shelf space within their store.

    The moral of the story is clear. If you have a Rolls Royce of a product – you must defend and promote it whilst not allowing others to devalue it. I guess this sums up up our tourist industry and everything else on our cursed and wretched backward island.


  15. If as a country we cannot maximise our premium high valued products, produce and our island assets then what chance do we really have to survive once we become a republic. We are mere toddlers barely able to crawl yet alone stand on our own two feet.

    Lizzie or Charlie, please do not abandon your tiny off-spring! Cuhdear!


  16. @TLSN
    @Hants
    I was looking at one of the link provided by Hants. There were three rums on the page with two having the same price and the Cuban rum having a much higher pricing.

    Is the message here that Mount Gay is inferior to the Cuban brand? I am quite certain other factors are at play but pricing also influences customer choices. Some things are for the masses and others are for those that are more refined.

    TLSN gets it.

  17. William Skinner Avatar

    @ TLSN
    It is so nice to control an economy for four hundred years; sit back enjoy all the profits; guarantee generational wealth while refusing to innovate and modernize your businesses in the interest of the country that has afforded you and yours a lifestyle that you could not achieve any other part of the world.
    That’s what the traditional corporate class has enjoyed and continue to enjoy.
    The truth hurts .
    Peace.


  18. “Many Barbadians read an article in the Barbados Advocate of 26 August 2021 titled – WIRD Carries the Torch for Barbados Rum & Spirits Convention – without feeling any outrage at a French master blender defining the elements of local rum. As far as the blogmaster is aware France is known for making wine and champagne.”

    Don’t worry, we will be here complaining in 2023 when there are “applications” or “suitable applicants” for the post of master blenders. Only applicunts applied.


  19. when there are NO “applications” or “suitable applicants” for the post of master blenders. Only applicunts applied.


  20. @signorron
    “To be a Barbados rum is about the Barbadian knowhow, the Barbadian provenance of where its made and aged. ”

    Let me state,I am not knowledgeable about rum making or law.

    1) Wouldn’t the designation of master blender of Bajan rums and two or three years of experience of blending rum allow a foreigner t claim he has Barbadian knowhow and to train others in acquiring the know how.

    2) I am certain that a more sophisticated approach may be used, but it wouldn’t surprise me if Barbados rum can be produced outside of Barbados; see the link below

    https://www.bloomberg.com/news/articles/2021-05-26/u-k-trademarking-of-african-ethnic-group-s-name-sparks-debate

    You may be talking of a model that no longer exist or is more limited than what you think.


  21. This is so important. Maintaining the honesty and integrity of Barbados Rum at home and worldwide can be stressed enough. The two words Barbados Rum stand for something strong beautiful and honest. Being able to use them on a bottle of Barbados Rum is an honour.


  22. There is a lot that can be distressing when you do not travel down Avenue B or Avenue D. One has to wonder if we see Barbados as a nation with interests to protect or just a number business deals (where we sell every spoon in the kitchen).

    Do we have long-term vision and look past the day when we cash the check or the day we get our percentage kickback?

    Can we see beyond the mess of portage? Do we think of our children and their future? We can read, but do we fully understand the contracts that we read and sign.

    Perhaps, it is best to travel down Avenues B and D. They may be shitty streets, but we know the route

  23. NorthernObserver Avatar
    NorthernObserver

    @RumnCoke
    Italy? Suspect you meant India?

    @WS
    A Caribbean State may have trouble on rum as PR, DR, USVI and Cuba have a different approach.

    A GI is long overdue. Ferrand don’t give a damn about Bajan rum, Jamaican, Trini etc. Their game is all about marketing. Which includes ageing in sherry etc casks in Europe. Plus they can put rum from 3 different sources in one product.

    @TheO
    Effin you wishes to be a master blender then yah wud have fah-learn-um.

  24. NorthernObserver Avatar
    NorthernObserver

    @Hants
    Distilled, AGED and BOTTLED in Barbados as prescribed by the GI.
    Otherwise they will distill in Bim, and send it elsewhere for ageing as ‘they see fit’ and add ‘whatever they choose’.


  25. “Being able to use them on a bottle of Barbados Rum is an honour.”

    One of the first thing I do when entering a liquor store at an airport or outside of Barbados is to look for a Barbados Rum. Just seeing a ‘Bajan brand’ amongst other international brands makes me feel comfortable and ‘proud’. Now a teetotaller, but I still get that same feeling.


  26. Those it it to make money do not have that emotional attachment.


  27. @NO
    Thanks.
    The video by TLSN tells me we still have Bajans with this qualifications.

    If one day we wake up and all the master blenders and distillers are foreign, then the “no qualified” notice may come true.

    Hopefully, for these position we also have that a local must be an apprentice to the ‘master’.

  28. peterlawrencethompson Avatar
    peterlawrencethompson

    The best rum in the world is produced in Barbados… and it is not Mount Gay.

    Foursquare have been dominating the International Wine And Spirits (IWSC) competitions for years now.

    In 2021 “Barbados’ Foursquare Rum Distillery dominated the Gold Outstanding winners, taking five of the seven medals.”
    https://www.forbes.com/sites/joemicallef/2021/06/29/the-best-rums-according-to-the-2021-international-wines–spirits-competition/


  29. “Perhaps, it is best to travel down Avenues B and D. They may be shitty streets, but we know the route.”
    +++++++++++++++++++++++++++++++++++++++++
    Appropriately noted.

    @ NO
    India is correct..


  30. @Peter

    The issue here is that WIRD is the lone company standing to have agreement on a GI.

  31. NorthernObserver Avatar
    NorthernObserver

    @TheO
    That is an old joke about how Falernum got its name. Still love a corn’n’oil but my Falernum supply is low.

  32. NorthernObserver Avatar
    NorthernObserver

    @David
    Why would Ferrand (WIRD) want a GI? It runs contrary to “their story” (Plantation brand) where they distill in various places and age in ex sherry/ brandy casks.

    @PLT
    We don’t get Foursquare here, but can be found in the USA whenever that border opens again. Doesn’t Foursquare age some products in NON oak casks? A la Ferrand?


  33. Whenever I go to a bar I ask for mt gay and here is what they usually have cpt morgans , bacardi or appletons never a barbados rum, so it has to be better marketing by these other brands because it certainly is not taste. Rum is a drink that is pushed with coke and lime so to be fair I guess the bars will go with the cheapest but quality will prevail if it is marketed right. I was out the other night with my children and the girls had cocktails made fresh not bar mix and they were 16 bucks each , the place was full as it could be all spending , because a lot of people will pay for top notch ingredients and liquor.

  34. peterlawrencethompson Avatar
    peterlawrencethompson

    @David,
    “The issue here is that WIRD is the lone company standing to have agreement on a GI”
    ++++++++++++
    I Know. The West Indies Rum Distillery (WIRD) is deliberately sabotaging the Barbados rum industry because it is a puppet of Alexandre Gabriel, owner of Maison Ferrand, (who has a chequered reputation back in France as well). M. Ferrand is being enabled by a very wealthy and well connected Barbadian lawyer who is also a Knight of St. Andrew and is selfishly putting his own financial interest ahead of the National interest.


  35. What options do we have in civil society to pressure this matter? The people have an interest to have the matter resolved.

  36. peterlawrencethompson Avatar
    peterlawrencethompson

    @NorthernObserver August 27, 2021 4:12 PM
    “We don’t get Foursquare here […]”
    ++++++++++++++
    You can find it if you look hard, https://flaskfinewines.com/products/foursquare-rum-private-cask-canada-exclusive-12-year-old-ob but some of the prices will make your eyes water…

    But you can also find Foursquare’s mass market brands like Old Brigand, Doorly’s, and E.S.A. Field White Rum at normal rum prices. They are all superior products because Foursquare is absolutely fanatic about quality and the Barbados Rum making tradition.

  37. peterlawrencethompson Avatar
    peterlawrencethompson

    @NorthernObserver August 27, 2021 4:12 PM
    “We don’t get Foursquare here […]”
    +++++++++
    Oops… it looks like the place I pointed you towards is in California, even though that vintage was produced exclusively for the LCBO in Ontario Canada. It looks like those evil Americans bought up the Canadian stock then tripled the price.


  38. @NO
    Distilled, AGED and BOTTLED in Barbados as prescribed by the GI.
    Otherwise they will distill in Bim, and send it elsewhere for ageing as ‘they see fit’ and add ‘whatever they choose

    To your point about Ferrand
    https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/plantation-grande-reserve-318618#.YSlPkveSmbg

  39. peterlawrencethompson Avatar
    peterlawrencethompson

    All Barbadians, any home and abroad, should execute a total boycott of all rum produced by WIRD. Do not buy or drink Cockspur Rum, Plantation Rum, or Malibu liqueur until West Indies Rum Distillery stops sabotaging a meaningful GI for Barbados Rum.

    Someone gave me a bottle of Plantation Rum as a gift; they meant well, but I poured it down the kitchen sink.

  40. peterlawrencethompson Avatar
    peterlawrencethompson

    For my friends in Ontario, the Real McCoy 12 year old from Foursquare is the best Barbados Rum that you are going to find at the LCBO:
    https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/the-real-mccoy-12-year-old-rum-13593#.YSlTjS1w3s1


  41. Check out this link. It’s not rum related however it’s very relevant for us in the Caribbean

    https://youtu.be/OCwCV_FlGPw


  42. @David
    I posted a comment supporting NO’s point about Ferrand shipping product (Plantation) to France for aging complete with the LCBO description, it appeared and then disappeared

    What gives?


  43. Sorry about that Sargeant.


  44. @NO
    Embarrassed. It went over my head. Away too long.


  45. William Skinner August 27, 2021 8:36 AM #: “Where there is no vision authenticity perishes. Who paid attention to rum. We got tourism…………”

    I’m reminded of a contribution by your ‘comrade,’ in which he mentioned P.M Mottley should introduce a legal definition of Barbadian rum, in line with WTO policy and put a strategy in place, including a trade body, to defend its interest.

    Sandals Resort’s first choice rum is Jamaican Appleton Estate and NOT host country’s brand. This means in Barbados, unless they’re specifically requested, Barbadian brands such as ESAF, Old Brigand, Cockspur, Mount Gay or Alleyne Arthur are placed ‘on the back burner.’
    In other words, if a guest ordered a rum & coke, rum punch or any other rum based beverage, Appleton would be used, which is disadvantageous to local brands.

    Seems as though no one “paid attention to rum,” but, after all, as you said, “we have tourism.”


  46. Kinda looks like the ad for buckleys cough syrup lol. Great ad should have done it with their tourism authority a little more island promotion kill two birds with one stone.


  47. Where does Bumbu fit into this segment? I have a bottle on my shelf (bought in Barbados) but it is available at LCBO

    https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/bumbu-craft-rum-646729#.YSlY3feSmbg

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