After writing this column, almost religiously, every week for over ten years and a tourism specific published contribution for over two decades , the almost overwhelming feeling -under the current pandemic situation with a severe lack of good news -is frankly just to give in and stop until meaningful recovery is in clear sight.
But this would of course be defeatist and pander to an increasingly vocal minority that has for some time preached that we, as a country, have become too dependent on a single sector, while albeit at the same time, proffering no viable alternative.
In their own way though, they have a point and perhaps successive Governments have not placed sufficient priority into ensuring that all other arms of our economy were carried along by tourism and its incredible contribution to the building of our country.
Has the time finally come to better evaluate exactly how we can practically involve more people, goods and services to redress this disproportionate imbalance?
Without wishing to harp on what may appear a microscopic and at first perceived inconsequential tiny issue, I would like to return to the subject of serving imported bottled water at Government convened media conferences, which for me highlighted the need to dramatically increase the use of local products where practical.
During my nearly 60 years involved in tourism, what has stood out above all other observations, from the time while working as a humble demi-chef du rang or trainee waiter in one of Britain’s oldest hotels, to finally fulfilling a lifetimes dream into co-owning and managing a boutique hotel, was attention to detail.
A simple example is that certainly in my experience working across more than 70 countries, you could often tell if a particular hotel had a female manager, just by the display of fresh flowers in public places of the property like washrooms. This is not in anyway intended to be sexiest, just that a good manager instinctively knows what impresses their guests of any gender or disposition.
In our very early days on Barbados, I readily accepted that my wife would be a much better hotel manager than I could ever be, in almost every respect. Her degree of attention to detail, empathy to staff and guests, was way above anything that I could ever consistently achieve and it was born-out by the highest possible level of those returning to stay.
And currently, whatever your political leanings or gender preferences, is it now finally the time for our current national leader, together with her team to take the bold step in ensuring there are more tangible mutually advantageous partnerships between all sectors of our economy and reduce the reliance on foreign exchange requirements?
Or do we choose to ignore, during this uniquely challenging period in our history, by failing to address the obvious disparity between our largest industry and its need for goods, services and supplies?