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Barbados needs to protect local food production
Barbados needs to protect local food production

BU commenter Colonel Buggy responded to the question on the blog Tourism Sector a Cadre of Beggars – what is the answer for food security and the reduction of the food import bill in Barbados …?

First of all we have to instil in our people the need to eat what we grow, and not to hanker for the fast foods, whose raw materials are mostly imported. Or, as the Dipper would have said, we have to take back the hearts and minds of our people from the Confederate Colonel of the South.

Free up some of the hundreds of acres of former productive lands, now in bush, to persons interested in farming.

Allow farmers, who so wish to live on the land, even if they are restricted to chattel homes only, as this is one measure that will minimise the incidents of praedial larceny. And all farmers living on and working their lands should be exempt the impost of this increase in land tax,which came in the guise of a solid waste tax.

Many countries give meaningful concessions to farmers, i.e. duty free equipment. In Barbados, concessions are so petty and bureaucratic that many farmers prefer not to bother with them. During the last war, and subsequently in National Service, in the UK, many farmers and farm workers were exempt military service, as farming was seen as an essential National Service of its own.And this is still true today.

Either the Ministry of Agriculture, or a Farmers Cooperative should be encouraged to act as their own import agency, for all of their needs, from tractors to plant seeds, thus by- passing the exorbitant prices levelled on them by the greedy merchants in Barbados.

Get the Agricultural Extension Officers out of their comfortable air-condition offices, and out into the field, like their predecessors who were frequently visiting and advising farmers, and to the extent of recommending what crops individual farmers should concentrate on to prevent a glut and wastage.

Down in Farmers St Andrew C.O Williams has diverted some six springs, to a central dam providing water to his Apes Hill and other golf courses. Water costs to the farmer is very high,and the Ministry of Agriculture should be looking at harnessing the run off rain water, like the billions of gallons which ran into the Atlantic Ocean last Friday morning, as well as from the many springs found in St Joseph, St Thomas and the St John area, which the marijuana farmers are making very good use of.

Supermarkets, hotels, restaurants and big food retailers should be encouraged, especially if they are given some government concessions, not to exclude the small/medium farmer in preference for the bigger guys, who most of the times, have connections.

As is evident, many Barbadians have shied away from farming because of the unwarranted stigma attached to it. Some years ago, many of the places in the agricultural food belt, like in St George, Gibbons Boggs, farms in the St John and St Joseph areas, had a high number of non-nationals engaged in the farming of those lands.Vegetables and other produce were in abundance. Today, Gibbons Boggs is virtually closed down, and those food producing farms are mostly manned by a reduce work force of non-nationals. Perhaps, we should consider bringing in non-nationals, under contract, to work our lands, the same way that we send our people to Canada and the United States.

But isn’t it a “growing” shame that every Tom Dick and Harriett are jumping on the band wagon calling for the legalising and production of Marijuana in Barbados, as it will bring millions of dollars into the country, but are otherwise blind to the fact that if we start to eat most of what we grow, that it will stop even more millions of dollars from leaving these shores.

If we continue to sit back and do nothing, our food will be secured indeed, but it will come at an even higher price, when the thousands of acres of farmland leased by the Simpson Motors Empire in Guyana begin to bear fruit.


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88 responses to “Support Local Agriculture, Eat Food Produced Locally”

  1. PLANTATION DEEDS FROM 1926TO 2014 MASSIVE FRAUD LANDTAX BILLS AND NO DEEDS, BARBADOS DLP/BLP MASSIVE PONZI FRAUD Avatar
    PLANTATION DEEDS FROM 1926TO 2014 MASSIVE FRAUD LANDTAX BILLS AND NO DEEDS, BARBADOS DLP/BLP MASSIVE PONZI FRAUD

    The Prices are so dam high on the island for home grown food, People buy less and less but the time you are done , The KFC, and other place the price is the same for cooked food as home made food, Can fish is the same per pound as fresh fish,
    Super markets have prices for Tourist and not locals ,
    SO they want support they then must support self first ,
    Some dump more food than they sell, check out tomatoes and sweet potatoes . Look for bajan sugar the shit now WHITE, WE NOW buying Guyana sugar brown and some time bring back to Barbados in suit case or carry on bags , Even PINE HILL milk cheaper in Guyana and ow there is Pro Life milk from Suriname that We ca buy and bring to Barbados.
    Crooks all over the place,


  2. […] David BU commenter Colonel Buggy responded to the question on the blog Tourism Sector a Cadre of Beggars […]

  3. Sunshine Sunny Shine Avatar
    Sunshine Sunny Shine

    Ahhh I would buy local only if the produce coming from all farms are properly tested for residual pesticides and herbicides.

    Ahhh I will buy local if I can find produce that are not bruised and also well presented

    Ahhh I will buy local if the prices are competitive thus offering affordability.

    Ahhh I will buy local if I can have readily available information on produce advertise.

    Ahh I will buy local if the local producer have to the means to meet demands and understand the concept of quick rotations etc.


  4. Great post……..

    Sad to say this has been said time and time again by a number of individuals……we simply lack the will to implement…..or…..the hidden agenda is to destroy agriculture in this country and use the land for other purposes.


  5. @Vincent

    But the politicians have stated there is no future in agriculture AND the actors in the MOA act it out every day.


  6. David

    Agriculture is a business and should be treated as such
    .
    Humans need food and shelter to live.

    If we fully understood the above statements and accepted that we could at some time be restricted from imports we would take it seriously.


  7. @ Vincent

    There is agreement.


  8. http://barbadosunderground.files.wordpress.com/2014/04/pm-vision-for-agriculture-april-16-2014-fbd.pdf

    Well according to the Prime Minister’s speech (link above) on April 16, 2014 we now have a Plan, a Draft National Agricultural Policy paper entitled: “A Vision for the Future of Agriculture in Barbados”.” He says it was presented to Cabinet in November 2013.

    Nearly 10 months later one wonders what happened to the paper. Secret document? Any sense of urgency? See BU link above and excerpt below.

    “In the context of the current long lasting economic downturn, globalization and its effects, and recent events affecting food availability and food prices in the last decade, Barbados now has no choice but to use the best efforts of its citizens, with the help of regional and international agencies, to develop and execute the best possible plan for our agricultural development in Barbados.

    Ladies and Gentlemen, as you may by now be aware, we now have such a Plan. I must here acknowledge the contribution of the innovative and dynamic Minister of Agriculture, Food, Fisheries and Water Resource Management, Dr. The Hon. David Estwick, who through the Agricultural Planning Unit of his Ministry has led the charge to review the role of agriculture in modern Barbados. An important outcome of our search for solutions was the

    involvement of one of the leading regional agricultural scholars, Dr. Chelston W. D. Brathwaite former Director General of the Inter American Institute for Agricultural Sciences (IICA), who, as Chairman of the National Agricultural Commission, carried out extensive research on the future of agriculture. Then with the assistance of IICA, his team put together a detailed document containing essential information for a White Paper on Agriculture. The preparation of the document was preceded by a National Consultation and a series of town hall meetings, and the document was presented to the Cabinet in November last year, as a Draft National Agricultural Policy paper entitled: “A Vision for the Future of Agriculture in Barbados”.”


  9. There is lethargy which shroud this administration that has become endemic to decision making and execution.


  10. Something about….Gaderine swine…..seems apt,as opposed to BBEs disciple BT’s BBs


  11. David we have a problem.

    Bajans live by Gabby’s lyrics “Dah can’t happen hey in dis country”

    What would they do if there is no forex to import food for locals ?
    Hotels always have forex and can buy their own food because tourists pay in UK, USA and Canadian currency.

    When our Tax Haven income is TERMINATED how will we replace that forex?

    Do Bajans realise that one supermarket chain in Toronto buys more food than Barbados and even our own Caribbean neighbours prefer to sell to Canada?

    If Barbados fails to become FOOD SECURE be prepared to suffer.


  12. We gave concessions to cost u less, we have given full control of our food procurement and distribution to T&T concerns. What does this translate to?

  13. Sunshine Sunny Shine Avatar
    Sunshine Sunny Shine

    The bajan pride and mentality towards Agriculture will never allow it to flourish the way it should. It has too much of a negative stigma and without proper investment initiatives the approach to Agriculture will be seen as a poor man endeavour because there is no big money to be made in it in Barbados.


  14. There are still farmers struggling against the odds and making positive progress, like ARMAG Farms

    http://www.gisbarbados.gov.bb/index.php?categoryid=13&p2_articleid=9273

    However, I recall seeing the farmer back in Jan 2014 in the press complaining about thieves reaping his sweet potatoes.
    http://www.nationnews.com/articles/view/potato-setback/
    “Managing director of ARMAG Farms, Richard Armstrong, was yesterday throwing up his arms in despair after discovering thieves had raided one of his potato fields at Colleton Plantation, St John, on Tuesday night, getting away with over 1 000 pounds of potatoes he had earmarked for his recently established agro-processing business, Sunbury Harvest, which manufactures sweet potato fries.”


  15. I hope it doesn’t happen but the day could come when Bajans will suffer for the monumental stupidity of ignoring the risks of depending on others for the supply of food.

    Barbados spent millions on a desalination plant to improve water security.

    We spending millions on a waste to energy plant to burn the packaging and crates that covers the food we import.

    @Sunshine Sunny Shine,

    the negative stigma will remain until their sorry brasses are almost broke and the supermarket shelves empty.


  16. @ SUNSHINE SUNNY SHINE.

    It’s pretty interesting the list of reasons why you wouldn’t buy local. Especially the part about the pesticides & herbicides. Well I don’t want to be the bearer of BAD NEWS TO YOU. But here in the US, and I’m sure in the other countries that you import the same things that you grow, or can grow in Barbados spray the crops with things you or I haven’t a clue what their are. Everything on the package isn’t all that it is either.
    When you spray any crops with whatever. You are told that all you have to do is wash them before using them. Washing them will NEVER solve anything really. When you spay the crops, the rain or dew will wash off the pesticides, or herbicides into the soil. Then the substance is taken up into the roots which then nourishes whatever the fruit or vegetable may be. How are you going to wash that off when it’s already into the fruit or vegetable?

    The CANCER rate in Barbados to me is off the roof for such a small place. And I’m sure you don’t just attribute that to what’s going on in Barbados alone? So you rather eat whatever comes from overseas if the package has whatever you think is 100% true?
    As for bruised, come on now, I’m sure than lots of imports are bruised and even slightly rotted.

    With that way of thinking I don’t see how you will be INDEPENDENT in supplying the food for your own needs. But continue to be DEPENDENT on what’s imported without really knowing all about what you are eating.

    SUPPORTING YOUR OWN IS VITALLY IMPORTANT FOR THE GROWTH AND DEVELOPMENT OF BARBADOS.


  17. It is heartening to read in today’s Nation Monday Man ,of an ex Lodge School boy, who journeys from Christ Church to cultivate land in the rugged St Thomas area, growing a host of traditional foods. The ruggedness of the area ,and the physical effort to get there , appears to have its advantages,as so far, the crop thieves have not struck.


  18. @Hants
    the negative stigma will remain until their sorry brasses are almost broke and the supermarket shelves empty.
    ………………………………………………………………………………………….
    That is unlikely to happen , given the fact that our major supermarkets are now owned by Massy , who probably have massive warehouses in Port of Spain, filled with canned, peas, potatoes, beans, breadfruit. yams, eddoes etc etc.


  19. And added to my last statement, Massy also owns a former Barbados Insurance Company, as well as a former Barbados Real Estate Agency, who would be more than willing to enter into some type of reverse mortgage arrangement with “broke” householders who cannot otherwise afford to buy food.

  20. PLANTATION DEEDS FROM 1926TO 2014 MASSIVE FRAUD LANDTAX BILLS AND NO DEEDS, BARBADOS DLP/BLP MASSIVE PONZI FRAUD Avatar
    PLANTATION DEEDS FROM 1926TO 2014 MASSIVE FRAUD LANDTAX BILLS AND NO DEEDS, BARBADOS DLP/BLP MASSIVE PONZI FRAUD

    David | September 22, 2014 at 6:53 AM |

    @Vincent

    But the politicians have stated there is no future in agriculture AND the actors in the MOA act it out every day.@

    Well there is no plan for it , for they plan to build over every inch of land and bring in food from Guyana and Florida USA,
    MIA as AG had her plans looking more like Is-Ra-El ?

    Move the Native off the land and build for the winter people to live.
    If they could they would buy land in Guyana and transplant the Bajans there , Housing for crooks , liars and scumbags money move fast with people from other island working and under paid,
    DLP/BLP is the problem and the World told them there problem can be fixed to open Billions of Dollars in business,
    The Problem they have is Violet Beckles and the Massive Land Fraud,
    To admit then to fix.
    This means the will have to sit face to face with PLANTATION DEEDS IN ORDER TO MOVE ON ,
    They know who they are and what they are doing?Buying time and votes looking for the Devil to save them ,

  21. Sunshine Sunny Shine Avatar
    Sunshine Sunny Shine

    @Mr. C

    I don’t live in the US. Where I live the majority of produce are organic. Here you can go to the organic farm anytime and see how the produce are grown. The farmers encourage it. Animals are free range and pigs (and chickens) are given huge areas of land to forage freely on fruits and other provisions provided by the farmers. Its a sight to behold.

    In the supermarkets they are distinctions between organically grown and those that have been treated. Yes you pay a little more for the organic and less for the inorganic. I buy both and would trust the inorganic here than I would in Barbados. At least here you are encourage to see the two forms of farming. Plus when the farmers spray their crops, the quantity of chemicals are according to the manufacturer’s specifications. In Barbados, we tend not to follow specifications because we feel that two drops to 5 parts water cant work. So we pour in a half bottle. Then the label might say wait 10 days before harvesting but we don’t wait; you know why? The thieves steal them the next day and sell them to the crooked merchants and wayside vendors. The same farmers instead of waiting 10 days seek to harvest in 5, because he got a big order.

  22. Sunshine Sunny Shine Avatar
    Sunshine Sunny Shine

    Now I ain’t saying all dishonest down there and all honest up here. I mean after all the UK (for example) experimented and ended up with mad cow disease and genetically modified foods ain’t working or catching on with the consumer either. But a lot has change since those days and farming has serious standards and food legislation to follow if the farmers want to remain promising and see returns that make their efforts worthwhile endeavour.

    Ahhh what standards we got home again Mr. C? Ahhh BNSI, James Paul and some dead Ministry called Agriculture. Ahhh do we plant quarantine unit and health department really engage in rigorous testing of imported food? I mean the high rate of cancer you talking about got to be coming from some where. Can’t all be genetically link. I mean what are our standards that this lil girl could feel confident in Barbados’ call to eat what we produce. Tell me I listening!!!

  23. Sunshine Sunny Shine Avatar
    Sunshine Sunny Shine

    Now Mr. C I would eat what we grow if I planting it. But due to Barbados highly compromise and highly greedy state, where everyone seems bent on getting rich quick by selling quantity and not quality, I got to be skeptical about how we do it, when we do it, who we employ to execute it and how much information we want to divulge so others can peruse it. Now since information tends to be very “if-fy, I ain’t got no choice but to constantly criticize my beloved island for its backward approaches to almost everything.

  24. Customer Feedback Avatar

    Buy local!
    Have you eaten any BICO icecream lately? Eat them if ya want to get the shiti*gs.
    What is happening with their ice cream and lollies? They are very frothy. If you put them in the freezer they never get frozen hard. Do they think black people are swine that you can feed them this rejected stuff? Shame on them!


  25. MR.C | September 22, 2014 at 11:20 AM |

    Excellent post.


  26. “Support Local Agriculture, Eat Food Produced Locally”
    Grateful if someone can give me a list of these foods so that I can buy them and support the campaign to eat food produced locally.


  27. Customer Feedback | September 22, 2014 at 7:01 PM |
    Buy local!
    Have you eaten any BICO icecream lately? Eat them if ya want to get the shiti*gs.
    ………………………………………………………………………………………….
    I do not know if it applies to other favours, but thats exactly what happened to me when I ate the coconut flavour. Is there a use -by-date on Bico icecream ? as coconut get rancid very quickly.


  28. after a certain age some people can not some delicacy like ice cream, the use by date might be attached to your birth date,


  29. SSS
    A lot of the food eaten by the world is processed in China. Go figure about standards.
    You who lived in England and USA were eating horse meat in Burgers only up to last year with the FDA approval.
    So please come and eat some of our local produce which cant be that bad.


  30. What is clear is that this government does not have the will to transform the culture of agriculture in Barbados despite the noise from Estwick. Some believe for Barbados to produce food is too expensive. In other words it is cheaper to import. The other side of the equation is what cost does Barbados allocate to food security (or partial). In the same way government subsidizes tourism through marketing there may be a case to do the same for agriculture if we view food security as important. All countries that have a significant agriculture base there is heavy subsidy, France, USA and others.


  31. Agriculture beyond the Green Revolution: Shaping the Future We Want

    Hans Herren, President of Millennium Institute, takes on the challenges in shifting from brown to green agriculture

    By Dr Eva Sirinathsinghji

    We have a world with 842 malnourished and 1.5 billion obese people. It is clearly not sustainable and also exhausting the world’s resources, using far too much energy and depleting the land of its natural fertility. A transition towards agro-ecological farming is possible. It will require philosophical, political, agricultural and policy innovations with minimal investments of 0.2 % of global GDP, so says Hans R Herren, President of the Millennium Institute, recipient of the 2013 Right Livelihood award, plus a string of past honours on innovations in food and agriculture. He was delivering the opening keynote at the 1st Forum of Development and Environmental Safety under the theme “Food Safety and Sustainable Agriculture 2014”, 25 – 26 July 2014, in Beijing. If we make this transition, then by 2050, the world will have enough healthy food without losing quality jobs, health or food sovereignty, or the health and resources of the planet.
    A fundamental shift from brown to green agriculture

    A fundamental shift from brown to green agriculture is necessary if we are to secure a sustainable future for generations to come. The industrial system that currently dominates the world is unsustainable, and is responsible for widespread health problems both of malnutrition and obesity. Not only is this system unable to successfully feed people, but is also unsustainable at the level of energy consumption. The industrial food system uses 10 calories to produce 1 calorie that is nutritionally empty [1]. This is in contrast to organic farming, which has been shown in numerous agricultural settings to use significantly less energy (see box 1). The high energy needs of industrial agriculture are a major contributor to climate change as well as soil degradation, water shortages and loss of biodiversity, which all exacerbate food insecurity. In addition, it aggravates social problems, with mechanised farming emptying rural areas of people who used to work as farmers, instead of providing quality jobs. As Dr Herren rightly said, business as usual is not an option, the current system in unsustainable, despite the distorted picture often presented by those with vested interests in the status quo.

    More:
    http://www.i-sis.org.uk/Agriculture_beyond_the_Green_Revolution.php


  32. Armstrong on the back page of “Barbados Today” says it all.

    I can see over 2000 acres(St.John/St.George) of fertile land under bush,which will be costly to bring back into production.

    The supposed bread basket of Bim i.e “The Scotland District” easily recognisable by the early settlers…..

    All of this tells us that the plan to remove all traces of farming in Bim is working.


  33. Wait…
    Wunna still ain’t get it yet!?!?!

    Wunna REALLY still looking for light at the end of the tunnel…?
    What will it take for wunna to WAKE UP to the reality of the times…?
    Dream on…

    The ONLY light at the end of this tunnel
    comes with nuff HEAT wunna hear..?

    ….don’t try and start looking for a sound lifeboat….
    ….one that transcends this whole mess we have here…
    ….one that can sail beyond the bounds of brass bowlery

    Best of luck…..when wunna miss the boat…
    BBs

  34. millertheanunnaki Avatar

    @ Clone | September 22, 2014 at 10:51 PM |
    “A lot of the food eaten by the world is processed in China. Go figure about standards.”

    Quite true!
    Some of it is also imported into Barbados and consumed by greedy buyers aware of what they are ingesting.
    Check out the tilapia and other fish products “raised” in China. You don’t think the billions of tonnes of human excreta generated in that populous place go to ‘waste’? What is output for man is input for fish and also makes valuable fertilizer to grow crops for export to places like Barbados and countries in Africa.


  35. Hi guys ac now pull the lever and Caswell Franklyn name did not come up under commentary..word is that he wanted to have editorial control of his content.and that was a no. No.he threw a hissy fit and he was told to take a long hike…


  36. Impressive as always Green Monkey, you have a clear understanding about creating right livelihood and food security through organic farming.

    The power is internal, not external. Either way, our positive or negative words lead to action. If society switches from blaming government and from being lethargic, to becoming proactive and creating the change they want to see, then food security will not be an issue, point blank. To build food security, we must take matters into our own hands. Pointing fingers and complaining will not create right livelihood, which equates to freedom.

    I am curious to know, how many people commenting on this blog have their food gardens or systems in order? How many of you look around your gardens, driveways, balconies and think about how you would like to see it flourish? How many of you would like to reduce your grocery bill and use that money to improve your right livelihood? Take rainwater for example, how many liters run off your roofs during a downpour onto your land eroding your topsoil right into the street drains and into the oceans? Then reach out for the tapped metered water, which you pay for, to hose down your grass, or ornamental plants and gardens? I know many of you would like to tap into this valuable water waste stream,but aren’t quite sure how to do it efficiently and economically. What about your yard clipping? Have they been packed in garbage bags headed to the landfill? Right livelihood starts with getting your systems working for you, rather than you working for them. It’s not as difficult as you might think, and I can prove it to you. Start by first considering the ethics and principles of permaculture and then ask yourself, do they seem reasonable? Could I possibly adopt them into my lifestyle to build right livelihood for myself, my family, my community?

    3 Ethics
    Earth care
    People care
    Future care (fair trade & share the surplus).

    12 principles
    Observe & Interact
    Catch & Store Energy
    Obtain A Yield
    Apply Self Regulation & Accept Feedback
    Use & Value Renewable Resources & Services
    Produce No Waste
    Design From Pattern To Details
    Integrate Rather Than Segregate
    Use Small & Slow Solutions
    Use & Value Diversity
    Use Edges & Value The Marginal
    Creatively Use & Respond To Change

    Permaculture is about creating resilient design systems that enables us to live with a real sense of freedom. If you know how to grow your food, consider yourself closer to being free than those who do not. The permaculture formula begins by evaluating water, access & structure of any particular site, a home, a farm, or a community garden.The sun and wind sectors are also determined. Design systems also include, converting your green and brown garden waste and your kitchen uncooked produce scrapes (such as mango and pear peels etc.) into healthy compost/top soil that is teaming with earth worms and microbiological life necessary to grow healthy nutritious food. Creating your own compost tea fertilizer from the rich compost soil made from your waste and scrapes is also a system, and this system helps to balance insect pests so your can grow fresh and nutrition food without using agrochemicals. When you maximize permaculture design systems into your garden and home, you create real resiliency in your life.

    A point that I should be clear about is that systems can run at any capacity depending on how you set them up, and you can set them up to expand for the future production growth.The important thing to understand here is that you don’t have to set it up all at once, and you don’t have to do it alone. If you collaborate with family, friends and neighbours in the community, then your will find people taking interest in different areas and each can share and help each other. Another aspect of permaculture you will discover is that everything is interconnected.

    So the point I hope to have laid out to you is that creating a perennial food system in your yard, drive way, or balcony is not only possible, it is easy once you understand the 12 principles of design. If you don’t have any land at all then creating community gardens within your gaps is the next best thing. Not only does it build positive community relationships, it also deters predial larceny. How? When the community at large is in charge of its food security, watch out…you created change. Just think how many proud eyes will be looking out for their food and how many people will be cooperating together, to build these systems of abundance within the community one neighbour and neighbourhood at a time. Is it really possible to create this type of freedom for ourselves? Positive thoughts and positive spoken words, lead to positive action and change. It’s really all up to you and together, its up to us. I’m in! How about you?

    If you are interested in learning more about permaculture design systems and creating resilient livelihood, please visit the Caribbean Permaculture Research Institute of Barbados website here http://www.cpribarbados.com/ and our KickStarter campaign here https://www.kickstarter.com/projects/1413679591/caribbean-permaculture-research-institute-of-barba
    CPRI would be pleased to answer any queries you may have for us. Thank you for taking the time to read this post.

    Additional links for your learning pleasure.

    https://sgp.undp.org/index.php?option=com_sgpprojects&view=projectdetail&id=21214&Itemid=205
    CPRI awarded grant money by the UNDP

    https://www.facebook.com/CPRIBarbados
    CPRI Facebook page listing Free Farm Tours and Free Introduction to Permaculture 2 hour sessions.



    The Dervaes family grows 3 tons of organic food on 1/10th of an acre of land. Much of this is permaculture however, permaculture includes more perennial fruit trees and important nitrogen fixing trees, etc., and systems that as they mature, your inputs decrease while your outputs (food production) increase. Food includes produce, medicinal and culinary herbs, eggs, dairy, fodder or whatever you design in your system.

    http://www.youtube.com/watch?v=ykCXfjzfaco
    My favorite type of keyhole garden, so simple to create. I challenge you to set one up in your backyard.
    PS: If you can’t locate straw to build the roof cover, replace it with palm leaves or bamboo leaves/branches (note that straw is hollow, while hay contains seeds).

    http://permaculturenews.org/2010/05/20/water-harvesting-and-storage/
    Water, Access, Structure.

    http://www.cpribarbados.com/vollunteer/
    Volunteer opportunities are available to those wishing to learn more so they may duplicate these systems at home or on the farm without incurring course fees.

    Blessings,
    Lorraine


  37. David | September 23, 2014 at 6:15 AM |

    “In the same way government subsidizes tourism through marketing there may be a case to do the same for agriculture if we view food security as important. All countries that have a significant agriculture base there is heavy subsidy, France, USA and others.”

    Subsidies are more feasible in those countries because the economies of scale are larger, and it will make exports cheaper. This is why we can buy some imported meats and vegetables at cheaper prices than local products. For example, supposed the Canadian government decides to give its farmers subsidies to produce corn. This product would be produced at a significantly reduced cost to the farmer, who will export to the Caribbean at a scale to which local farmers cannot compete.

    In small economies like Barbados, subsidizing the agricultural industry will have a different effect on the economy than that of subsidizing the tourism industry, even though the concepts may have some similarities. When the government subsidizes the tourism sector, it does so to earn revenue and foreign exchange, by facilitating a process whereby tourists are solicited to visit Barbados and spend money.

    On the other hand, if the government decides to subsidise the production of vegetables, for example, it may cause the farmers to increase production (ceteris paribus), while the consumers benefits from lower prices. However, government, in the form of the subsidy, pays the farmer the difference between what the consumer pays for the vegetables and his production costs.
    Although subsidies can help to increase consumption so that positive externalities can occur and the equitable distribution of income in the form of low employment (an increase in production may increase employment), government must tax or borrow to finance the subsidy. This is seen as inefficiency in the allocation of resources in the economy, or what economists refer to as a “dead weight loss”.

    Now, let us analyse market conditions with subsidies. Essentially, the short-rum problem for farmers is an inelastic demand for products in conjunction with fluctuations in output due to weather and environmental conditions, insect damage, and fluctuations in demand.Supply is also very inelastic in the short-run because of the long gestation period for many crops.

    Consequently, famers sell in an uncertain market, whereby demand is inelastic as household demand is limited.Therefore, reducing prices will not realise a substantial increase in quantity sold, since consumers buy enough for a specific period of time and consumption is limited by biological constraints [we will not purchase more or we will not go from eating 2 to 6 times a day]. Conversely, if prices increase, consumers would still purchase produce because they have to eat. Additionally, since many agricultural produce are inferior goods….. as income rises, the quantity demanded decreases.
    Hence, the change in quantity demanded is minimal relative to any change in price.

  38. Sunshine Sunny Shine Avatar
    Sunshine Sunny Shine

    @Clone

    I do not live in the USA and all products from China are subjected to rigorous testing because the Chinese have built a nice little reputation for themselves called – EXAMINE CHINESE GOODS CAREFULLY, THEY TAINT FOOD AND PULL SLUDGE FROM THE SEWERS AND MAKE COOKING OIL. CAN’T BE TRUSTED

          (see link (http://www.youtube.com/watch?v=zrv78nG9R04)  . 
    

    Many of the Chinese products coming here finds the furnace and what little comes into this country are not consumption goods but electronic merchandise, which too is subjected to rigorous checks to keep the fake ones out. The people doing these checks are not easy to bribe or compromised by powers on high What you have happening here is a high degree of compliance standards and compliance laws put in place to protect people. Now you talk about horse meat but I want you to know that horses have always been slaughtered for consumption. You make eating horse meat sound so bad. Indeed the people that sought to trick the system with horse meat beef burgers were wrong but horse meat is meat that is eaten around the world. But you will always get your fraudsters hence the reason this country put in a place very harsh and stringent legislation to the protect the consumer. And let me emphasize that rules and regulations are enforced and the courts prosecute quite fast.

    Now Barbados is my home and I love it, but our manufacturing and farm production sectors leave a lot to be desired. We do not like to embrace technology to regular- citing the cost as being astronomical or the island too small to develop anything meaningful. I think the island is the way that it is because the laws put in place to protect the consumer are mere idle laws by idle people who will protect the big businesses before they protect the rights of the consumers. After all ignorant black people just got nuff mout but no means by which to fight. We hardly check anything and we hardly enforce anything. How therefore can I trust the production home grown food, when what little we tend to do in Barbados is done quite substandard and tend not to follow stringent food related standard requirements. So you want me to trust my farm food no problem. Just show me the processes so I can feel convince that we are doing the right thing. Is that not a fair asking?


  39. @Artax

    Point taken but your only consideration is being efficient in resource allocation?


  40. @Bush Tea

    Noted with interest Nation columnist Sherwyn Walters using the term ‘brass bowls in todays column.


  41. David | September 23, 2014 at 2:58 PM |

    “@Artax: Point taken but your only consideration is being efficient in resource allocation?”

    No David, my only consideration is not in the efficient allocation of resources; but the effect of subsidies on Barbados’ fragile economy, in which significant growth is not expected in the near future.

    The government must meet the cost for subsides through taxation. Another concern is that subsidies may encourage farmers to be inefficient, since they may rely on the subsidy rather than improving efficiency.


  42. @Artaxerxes

    Are you suggesting the equation cannot accommodate the food security factor?


  43. Colonel Buggy’s article makes for some very interesting reading. However, I must express my surprise that he failed to get to the heart of the matter. The decline of are agricultural industry stems from are failure, since independence, to deal with the issue of landownership in a post-colonial Barbados.

    The ownership of vast tracts of land by the few is a disgrace to an island that was built on the backs of African slaves. There will be no resurgence of are agricultural industry unless are government takes possession of the land currently in the ownership of the Cow clan and his cronies, others similar to him, the hoteliers and the many foreigners who currently possess far too much land and property in a country limited in size.

    To get the ball rolling, I would suggest that are government targets the Cow clan by passing legislation that will enforce this entity to commence or allow others to start farming – with immediate effect – on land that he currently possesses. A message should be sent to all: start working the land – now, or lose it!


  44. @Exclaimer

    Isn’t COW one of the biggest farmers in Barbados?


  45. @ David,
    Biggest farmer…….. I have no idea. Check out his Head Office just off Warrens. He owns huge chunks of nearby land that is not been worked. Biggest farmer, more like biggest land banker!


  46. The government owns the biggest land bank with unproductive land.


  47. David | September 23, 2014 at 6:04 PM |

    “@ Artaxerxes: Are you suggesting the equation cannot accommodate the food security factor?…..”

    In my opinion, I don’t think so. In Barbados, farmers produce mainly for domestic consumption purposes and not for export. However, if we want to look at subsides, a culture of buying local must be inculcated in the island, especially within the hospitality industry, whereby all hotels and restaurants are required to purchase locally grown produce.

    In the developed countries, the overproduction of some crops is often a result of governments subsidizing the agricultural sector. This has led to excess agricultural commodities being dumped on the world market, which are sold at prices below those that would normally prevail in undistorted markets, at prices below the cost of production.


  48. @ David,
    You are being provocative. A solution must be found that ensures that each square metre of land on the rock must be worked. You are aware that the coterie of elite landowners in Barbados has no intention of working their land for the benefit of the country.


  49. David | September 23, 2014 at 7:58 PM |

    The government owns the biggest land bank with unproductive land.
    …………………………………………………………………………………………………….

    You are correct,with the majority being in the Scotland District……our bread basket.

    Exclaimer
    When will you start working CLICO’s lands about 2000 acres presently under bush and malnourished canes?

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