
I read on the last page of Barbados Today Online (13 January 2010) where Historian Trevor Marshall and Phillip Bostic are both very angry about the way the tourist industry positions are being filled by outsiders. I have mentioned something about this in a previous submission and was called a racist.
Mr. Bostic has a very good point. Why do we have qualified Bajans in Barbados who are able to find a job in the hotel industry outside of Barbados, but not in Barbados? This makes no sense at all.
For as long as I can remember when I lived in Barbados the main hotel jobs were maids, gardeners, bartenders, waiters and others of this kind. However the top jobs were never given to Barbadians only in a few cases. This is what beats me – how things have been going for all these years without any changes made for the betterment of qualified hotel Barbadian workers. Something is so very wrong with this picture.
Mr Bostic said, the little man who you seem not to be willing to give the respect* that’s due to him, can in the long run cause you quite a bit of trouble. You need these people to keep working in you different hotels and tourist attractions. Have you really given it any thought if they all decided not to come to work what would happen? Do you think it’s time that Barbadians filled these jobs instead of you constantly bringing outside help and giving them better wages than you would Barbadians? I think that you are playing with fire.
Judging from what I have read by Mr Trevor Marshall you need to give this very careful thought and make the changes that are needed to be made for the betterment of all involved in your master plan for tourism. You have top chefs in Barbados who are participating in contests around the world, and doing very well. What you really need to be pushing is more Barbadian dishes. I am quite sure from responses that I have gotten from friends who I suggested to go to Barbados for a vacation, the top complaint was not enough island dishes unless you went outside the places you were staying.
I am sure that you have many cooks in Barbados who are more than qualified to make it happen. You must realize that you have to give to get. You cannot continue to conduct business as usual and think that at some point the people who are working for you aren’t going to do something about it.
Why not try promoting from within, or sending people who you know who has the potential to fill a position to school? You need to change before all hell breaks loose and you will be the ones holding the bag. You can call me anything that you want to call me BUT DO THE RIGHT THING. Gone are the old time ways of having Barbadians doing mediocre jobs when they are qualified for better positions.
Pay attention Bajans!





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