Submitted by Freedom Crier Investigate the production (oil palm) as the replacement for sugar cane production including on hilly or semi-arid lands. The infrastructure that we have in sugar plantations is the same as required for this type plantation crop and we have an oil processing plant in Barbados i.e. Roberts Manufacturing. Just a small amount of retooling isRead more
Tag Archives: Food Security
The Ministry of Agriculture under the leadership of David Estwick in the former government became an invisible ministry. While we accept that a lack of resources would have impacted how government carried out its business, a nation that relegates food security to the back burner should expect to be haunted by the decision in a volatile global sphere. How difficultRead more
Of recent North Korea’s supreme leader Kim Jong Un has become the focal point of USA’s foreign policy. Not long ago it was Saddam Hussein of Iraq, a country that was invaded based on a lie. There were no weapons of mass destruction stupid! The wonton destruction of property dated to the period of Babylonia is enough to challenge thoseRead more
Submitted by Baird’s Village Aquaponics Association (BVAA) This is an overview of the plan for the building of a privately owned aquaponics industry capable of providing 100% of Barbados’s locally consumed herbs and vegetables; We invite you to our open day on June 10th time 7 till 11 or 1 till 5 to take a close look at the futureRead more
Hardly a week seems to go by without one or two prominent figures calling for, or in some cases demanding, more use of local produce by our tourism industry and especially restaurants. First, I absolutely and totally support this objective but I wonder if the energy expended in trying to make this happen is entirely well placed or in fact truly balanced.
Some time ago the dairy farmers were complaining about being forced to accept lower prices and reduced quotas, the virtual monopoly milk processing entity unilaterally stopped making yogurts locally, pretty much a basic serving menu article in most hotels and alternative accommodation offerings. No-one can convince me that it is cheaper to bring in a foreign made refrigerated alternative across 6,000 or more miles by road and ship and for the wholesale distributors to always disperse them within the stated sell by date. There has to be waste and spoilage.
I also understand the economics of mass branded cheeses like Cheddar, but surely there are specialty items that can be made locally like double cream, feta and cottage cheese which are largely imported with a huge drain of foreign currency.
Submitted by Damien Hinkson My first true commercial farm upgrade to aquaponics (AP) is complete, the first of many more as the commercial farmers are rushing to exploit the labor saving qualities of AP. This type of farming comfortably puts you in the .3 to .7 worker per acre range, amazingly, with no additional labour skill sets required. This reductionRead more