Tag Archives: Food Security

Government Initiatives to Address Food Supply – The St. Barnabas Accord

Global supply

Russia’s war in Ukraine will disrupt commerce and clog up supply chains, slashing economic growth and pushing prices sharply higher around the globe, the Organisation for Economic Co-operation and Development (OECD) warned Thursday….the 38-country OECD said that over the next year, the conflict would reduce gross domestic product (GDP) — the broadest measure of economic output — by 1.08 percent

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Food Security: Eat the Cellphone

There is a popular saying “God helps those who help themselves“. The pandemic has been with us almost 2 years, we know any pandemic is likely to disrupt the global supply chain. We know Barbados is a significant importer of food, over the years successive governments have paid lip service to prioritizing food security. It is cheaper to import than

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Carmeta Fraser Smiles

The Governor of the Central Bank of Barbados Cleviston Haynes will deliver the quarterly review of Barbados’ economy, next Wednesday, October 28 at 11:00 AM. In recent years Barbadians have become numb to the performance of the economy as we battle with a high debt to GDP, high unemployment, low national productivity to name three key performance indicators. The pandemic

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Food Security Project at Todds Plantation

Submitted by Heather Cole   Heather Cole is asking for the public’s support to ensure the success of a food security project at the Todds Plantation. Dear Prospective Investors and Members,     Although the conception of the People’s Agricultural and Business Co-op was done prior to COVID-19, we did not anticipate that our fears would have been realized months

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Barbados Improvements Part 3: Agriculture

Submitted by Freedom Crier   Investigate the production (oil palm) as the replacement for sugar cane production including on hilly or semi-arid lands. The infrastructure that we have in sugar plantations is the same as required for this type plantation crop and we have an oil processing plant in Barbados i.e. Roberts Manufacturing. Just a small amount of retooling is

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Charting the Path to Food Security!

Submitted by Baird’s Village Aquaponics Association (BVAA) This is an overview of the plan for the building of a privately owned aquaponics industry capable of providing 100% of Barbados’s locally consumed herbs and vegetables; We invite you to our open day on June 10th time 7 till 11 or 1 till 5 to take a close look at the future

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Producing Local Food to Feed Tourists–Can We Do It?

Hardly a week seems to go by without one or two prominent figures calling for, or in some cases demanding, more use of local produce by our tourism industry and especially restaurants. First, I absolutely and totally support this objective but I wonder if the energy expended in trying to make this happen is entirely well placed or in fact truly balanced.

Some time ago the dairy farmers were complaining about being forced to accept lower prices and reduced quotas, the virtual monopoly milk processing entity unilaterally stopped making yogurts locally, pretty much a basic serving menu article in most hotels and alternative accommodation offerings. No-one can convince me that it is cheaper to bring in a foreign made refrigerated alternative across 6,000 or more miles by road and ship and for the wholesale distributors to always disperse them within the stated sell by date. There has to be waste and spoilage.

I also understand the economics of mass branded cheeses like Cheddar, but surely there are specialty items that can be made locally like double cream, feta and cottage cheese which are largely imported with a huge drain of foreign currency.

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Understanding Aquaponics and Growing Food

Submitted by Damien Hinkson My first true commercial farm upgrade to aquaponics (AP) is complete, the first of many more as the commercial farmers are rushing to exploit the labor saving qualities of AP. This type of farming comfortably puts you in the .3 to .7 worker per acre range, amazingly, with no additional labour skill sets required. This reduction

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Let Us Discuss Food Imports Minister YESTWICK!

“It has been reported that Barbados current food import bill is in the region of $800 million dollars annually.  The Minister of Agriculture has also stated that 65 percent of our food is produced locally. This means we import 35 percent of our food.  Our total food bill is therefore almost $2.3 billion dollars annually. This translates to over $20

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The First Steps to Food Security

The following extract about Aquaponics submitted by Ready done Aquaponic farming dates back to the Aztecs but due to the currently available combination of cheap plastics and Magnetic drive pumps it was recently re-discovered and improved upon as a viable organic farming method. The system is designed to hold fresh water fish in tanks, in conjunction with plants in large

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Agriculture and Feeding Our People

Submitted by Bentley Norville With all the recent and current talk on agriculture and our gargantuan food import bill a serious rethink on how we acquire our food is urgently required. With our food import bill around 800 to 900 million dollars a year we cannot afford not to. When we look at agriculture as it’s now practiced we recognise

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